When I started up the kettle I had a plan. I was going to brew up Magic Potion by DAVIDsTEA, get a cool timelapse video for my #365daysoftea challenge, and write a kickass review about the tea and its magical color changing effects. Although I can say that it was pretty to see the rich blue of the butterfly pea flower give way to a deep purple when mixed with lemon juice, I have to say everything else was a bit of a mess. The timelapse wasn’t all that interesting and the tea was undrinkable as a result of my distaste for stevia. I scrapped my first tea plan and went for something else I thought I might enjoy more…Limoncello by the NecessiTeas.
I steeped two perfect teaspoons of the dry leaf in a 16 ounce mug. I brewed the tea for 5 minutes in 200F water, per the recommended steeping parameters.
I have to say, after the disaster that was Magic Potion, this tea felt like making a new friend after being stood up on a first date. My first attempt at a tasty evening tea may have been a bit of a disaster but this tea was there to pick up the pieces.
The lemon is front and center – crisp and true to the fruit without being bitter or overly sour. I think that is due to the combination of lemongrass, which is a bit more savory than lemon, and lemon peels which bring the bright lemon zest flavor. What surprised me as I drank is that this tea has a lot more body than just a typical lemon tea. I think the addition of the brown sugar gives this an almost baked good vibe and that is where the body and richness is coming from. Moreover, the tea has a bit of a vanilla creaminess. I should say that in light of my description, this tea that has body and cream is not at all heavy and in that sense “lemon meringue” feels like an accurate description.
All in all, I quite enjoyed this tea. It is both new and different from teas I’ve had and yet at the same time it feels very familiar. I would most definitely classify this as a dessert tea but not one that is overly sweet, which is surprising given there is sugar right in the leaf.
Ultimately, this tea might have been the second tea I grabbed but it is by no means anyone’s second choice.
Here’s the scoop!
Leaf Type: Green Rooibos
Where to Buy: The NecessiTeas
The Italian dessert drink has made its way into a tea. Imagine lemon meringue teasing your taste buds, while sweetly melting in your mouth with a blend of vanilla and brown sugars. The lemony brightness shines through with lemongrass and a sprinkling of golden marigold petals, all topping a green rooibos tea.