This rich, tasty blend whisks together vanilla, currant, and a deep oolong to form a soothing steep. The berry notes hold hands with the earthy oolong; the vanilla wraps around everything to keep the enterprise running smoothly.
The ingredients also include rose hips, which I didn’t detect at the outset. I also didn’t pick up on the “love” and “gratitude” that are supposedly in here. To me, this doesn’t taste so much like love as it does ACCOMPLISHMENT and DECADENCE.
This creamy and fancy blend tastes like something a VERY rich widow would sip while looking out over her veranda. Her gilded armoires hold her furs; her wine glasses are always crystal, never glass; and her heels click on the marble every time she walks.
Has she had plastic surgery? She’ll never tell. But she looks AMAZING.
Maybe it’s the tea.
It’s probably the tea.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Plum Deluxe
Looking for a conversation starter? We’ve got one right here with our signature vanilla black currant oolong tea. It’s elegance in a cup, a wonderful balance of woodsy vanilla and tart fruit.
This blend relies on its simplicity. The base is a fresh, earthy, and grounding Formosa oolong tea from Taiwan. Our favorite vanilla extract helps bring out the layers of floral notes in the oolong, while rose hips and black currant add wonderful highlights of sweet-tart fruitiness. It’s invigorating and calming at the same time. We can’t decide if we like it more hot or iced, so you’ll have to try both.