Every so often I like to make tea packages for my friends. I go through a bunch of my teas and try to share samples of teas they might not otherwise come across themselves. Oftentimes that means I share my NecessiTea teas because NecessiTeas does not offer sample sizes so I have a lot to share and it allows my friends the opportunity to try the teas before they commit to a larger amount.
While packaging this Hot Chocolate tea to share, my mouth began to water at the smell of the dry leaf. I figured there was no better time to give it a try than when I already had the tin out and the teaspoon in hand. So, I got the kettle started and brewed this up both as a plain teas and as a concentrated version topped up with some vanilla almond milk to make a latte.
I was all prepared to get to drinking and blogging…and then food delivery arrived 20 minutes early. So by the time I got to trying the tea, I was completely stuffed from my meal, and the teas had cooled more than I intended. I only mention this because that may or may not have played a role in how I tasted the tea and I wanted to be completely transparent.
The plain tea was very murky, which was to be expected from all the various ingredients in the dry leaf including black tea, apples, cocoa beans, chocolate, barley, yogurt, freeze dried marshmallows, natural and organic flavors. The mouthfeel was surprisingly smooth for such a murky blend but the flavor was lighter than I hoped it would be. The chocolate flavor was present though it was more like cacao than a smooth milk/dark chocolate meaning it was an earthier flavor. The barley blended with that earthiness and gave it a more grainy flavor. Like chocolate cereal…in water. The smell really had me excited but this is weaker and less silky than I would have expected or hoped for from a Hot Chocolate tea.
The vanilla almond milk latte just latched on to that grain flavor from the barley and combined it with the nuttiness of the milk to give this an even earthier vibe than the plain tea. It almost tastes like unsweetened oatmeal. The chocolate is completely drowned out and honestly, it is a little bit chalky. I blame the almond milk more than the tea though because I haven’t had much success using it in lattes. Basically I am pretending like this didn’t happen because it just was not good.
All in all, the smell of this tea is amazing but a little misleading. It seems like it should be rich and creamy but I found this had a much lighter/weak flavor than one would expect. It has so many amazing ingredients and yet I didn’t get much of them. I wanted more from the marshmallow. More from the yogurt. Those flavors would have helped as they would have contributed some much needed sweetness and creaminess into this blend.
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
What’s not to love about hot chocolate? It’s hot, sweet and chocolate-y goodness never does me wrong! The best part is licking the creamy marshmallows that have turned into a thick frothy cream! And that’s where my idea for this tea blend came about.. I combined flavorful black tea with cocoa beans, decadent chocolate, a touch of vanilla and topped it with mini marshmallows.