In my home state (cheeseheads, unite!) cream puffs are A Big Thing. Every year, people line the streets to get to the state fair for their fix. There’s actually a WINDOW PICKUP you can drive through without entering fair grounds just to get your half-to-a-dozen packs to bring to work in those magical ten days where the fair is running full-stop. Frankly, if we could name an official state pastry, I’d be hard pressed to pick something more indicative of Wisconsin than a good old cream puff.
So when this little beauty arrived on my doorstep from A Quarter To Tea, I thought two things– first, that this flavor has a lot to live up to. But second– if anyone could do it justice, it’d be my favorite tea blender from Wisconsin. And AQTT didn’t disappoint! This blend came in rolled balls– which, maybe it’s just the novelty factor, but this is one of my favorite ways to try loose leaf tea. (It helps that they were vaguely cream-puff-shaped, that’s for sure.) The black tea was strong and detectable, but not overly astringent or bitter. Perfectly balanced in the cup were notes of creamy, dreamy coconut, and a dash of that thick, whipped cream goodness that I’ve come to associate so strongly with cream puffs. Yum! I wish I would’ve tasted a liiiittle bit more pastry notes (what is the ‘puff’ part of a cream puff if not the perfect, slightly-savory balance to all that sugary cream?) in this blend, but it was still so delightful that I can’t complain.
I daresay you could set up a shop serving up this decadent blend right next to that cream-puff-drive-through line and give it a run for its money. Okay– maybe not. But it’d be a perfect pairing for an iconic dessert!
Here’s the scoop!
Leaf Type: Black
Where to Buy: A Quarter To Tea
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