Imagine a jar of rainbow gumdrops. These sweets could go one of two ways: fruity, gumdrops, or seasonal spice drops. Is the dark purple candy grape or anise? Are the red ones cinnamon or cherry? Peppermint or pineapple? Orange or clove? If you’re not into these herbal-flavored treats, spice drops must be the bane of your existence. Sassafras instead of lemon?! Fooled again!
I like both kinds of candy drops, for different reasons. But the one reason I love White Christmas Tea from 52Teas is that it smells and tastes just like a sweet spearmint spice drop. The dry leaves are strongly fragrant with mint and vanilla, and the tea brews up with the same scents. The blend smells so sweet and perfectly creamy and minty, you can almost feel the spice drop sugar crystals on your tongue already.
This blend doesn’t feature the icy harshness of pure peppermint, but the gentler more herbal tone of spearmint. The natural creaminess of the spearmint is complimented by the vanilla notes from marshmallow root, bringing additional sweetness to the blend. A touch of cocoa and the black tea leaves add robustness to these candy-cane flavors, making the blend strong enough for any cold winter night.
52Teas is known to change their inventory on a regular basis, so I am not sure if this blend is in stock at the moment, but keep an eye out if it pops up in the future.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Here’s our premium black teas blended with peppermint, marshmallow root and organic flavors. I know we’ve done a few marshmallow/mint blends this year, but this might just be the crowning jewel. As a few of our 12 Teas of Christmas sampler purchasers have already commented, the black tea lends a faint chocolate note to the mixture of mint and marshmallow.
Learn even more about this tea and tea company here!
When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.
Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.
Find me on Steepster: http://steepster.com/A2shedsjackson
Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149
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