Beets were a contentious part of my family dinners. Every Easter my grandmother would make a cold beet salad and our seating arrangements had to be coordinated to put certain beet-haters at the other end of the table from the beet salad. I was firmly on the side of the beets, and couldn’t get enough of grandma’s beet salad. Needless to say, I was excited to try a beet tea.
Up Beet from Teapigs is a green tea blend with hibiscus, beetroot, ginger, and carrot. The green tea is really just a base to carry the bolder vegetable and herb flavors. I didn’t think any flavor could hold up against powerful hibiscus, but beetroot is a formidable ally in this blend. The sharp hibiscus is balanced out by the iron-sweet earthiness of the beets. Carrots bring their own natural sweetness alongside the beets, and the ginger adds a hint spice to give more texture to the flavor palette. The longer I let the tea brew, the more ginger heat and mineral beet flavors came to the forefront.
Punchy, strong, and sweet, this is truly a unique blend. If you enjoy fruit and veggie juice blends, you should try this tea. It is a sweet and savory blend, with the umami-earthiness of the beets, the lightly sweet carrots, and the fruit-punch hibiscus, all coming together for a bold, full-flavored cup of tea. As a beet-lover, I’m happy to have this tea on my shelf anytime I’m craving their bold, earthy flavors and I don’t have grandma’s beet salad at hand.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Teapigs
This blend will give you the kick you need to jump into your lycra, tie up your trainers, skip to the gym and throw that scary giant kettle bell way over your shoulder. This blend of beets, spice and hibiscus which helps give you extra energy, is fruity and punchy (enjoy with or without lycra!).
Learn even more about this tea and tea company here!
When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.
Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.
Find me on Steepster: http://steepster.com/A2shedsjackson
Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149
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