Organic Peppermint Cinnamon from Trader Joe’s. . . .

I’ve been feeling the need to cull my tea collection lately, friends. Now, before you gasp and exile me from Sororitea-Sisterhood, let me clarify. I have SO MUCH TEA. And frankly, lots of my “backlog” teas are ones that have sat there for a very, very, very long time. Rather than letting them languish, I’ve been packing them up (or tossing them out, if they’re really *that* old) and passing onto friends, and keeping my core collection full of teas that I really, really love. (this way, when new samples come in, I can happily sip a cup or two and then move along to the next without a giant back-stash of guilt staring at me from my tea cabinet.)

Now, you’d think in all this freshening-up of my tea cabinet, I’d be staying away from picking up anything new. Ah, friends, but you would be wrong. While I’ve been trying to stay away from restocking the empty spaces in my cabinets, the siren song of new blends has been a little tricky to resist. I’ve mostly persisted, but when I saw this cute little box of pyramid sachets for only a handful of dollars at Trader Joe’s, I knew it was coming to work with me for easy brewing.

This blend is simple, as the name implies– only peppermint leaves and cinnamon stick chunks, perfectly visible in the bag. It’s autumnal (thanks, cinnamon!) without being in-your-face, it’s herby and fresh (oh hey, peppermint) without being toothpaste-y. I can say with all honesty that it’s unlike any herbal I’ve ever had before– and frankly, when it comes to herbals, I’m learning that the simpler/fewer ingredients, the better. I’m finding this the perfect little bridge to get me through my mid-morning/pre-lunch slump during the workday, and it hits those festive fall notes, to boot. Well done, TJ’s! This is worthy of a space in my forever-cabinet.


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Trader Joe’s

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

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