Sencha Pina Colada from Souvia Tea. . .

I pulled this Sencha Pina Colada tea out of a traveling teabox and the sample had just enough to try a cold brew and a hot tea. The cold brew sat overnight in the fridge while the hot tea was steeped for two minutes in 175F water.

The hot tea looks quite murky so I was surprised when the taste was rather crisp. The base is only slightly vegetal on the tail-end of the sip but in this case I think it compliments the overall tropical vibe, balancing the other ingredients. The coconut makes this smooth, though not lotiony, which is nice, and the pineapple makes for a touch of bright, juicy flavor.

The cold brew is less murky but has a bit more flavor from the base. It is less vegetal and more of an underlying bitterness. On top of that though is a nutty/coconut flavor that is silky. Pineapple is less distinctive here than in the hot tea but it does contribute fruitiness that I am liking.

Both cups are quite good and definitely tropical. I don’t know if these are truly accurate representations of pina coladas per se but the coconut and pineapple make for a vacation in a cup.


Here’s the scoop!

Leaf Type:  Green
Where to Buy: Souvia Tea
Description

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Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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