The Oliver Pluff tea company focuses on colonial-styled teas, like those leaves thrown into Boston Harbor during the Boston Tea party. But is also has a variety of other products like mulling spices, pressed tea cakes, and more. Being both an American history-lover and a tea-fanatic, I’ve had my eye on Oliver Pluff products for a little while, and this post-holiday shopping season seemed like the time to give them a try.
I ordered the Cacao Shell Trio from Oliver Pluff and it arrived promptly at my doorstep. The tins were as sleek and stylish as they appeared online, with nicely embossed, heavy paper labels, and dark metal lids. Careful when opening– these tins were filled to the brim!
According to Oliver Pluff, cacao shell tea was a big hit with our first First Lady, Martha Washington. Neither black tea nor coffee, cacao shells make for a roasty blend with chocolate overtones. I’ve reviewed other cacao shell tea on SororiTea Sisters before, and I’ll reiterate that I think they taste like chocolate-drizzled popcorn. The cacao shells are surprisingly more buttery and savory than you would expect. (Also, be aware that while the cacao shells don’t contain caffeine, they are technically stimulants, so make sure you brew this at a time that works around your sleep schedule).
The Cacao Shell Trio has three different blends, plan cacao shells, cacao and mint, and cacao citrus. The plan cacao shells were comparable to other cacao teas I’ve tried in the past, a nice change of pace for the coffee-lover, or a lower-calorie take on a warm, chocolate beverage.
In the cacao mint blend the mint was very strong, like a less-sweet peppermint mocha. It was a great blend to drink around christmas time, when everything is flavored like candy canes. I would advise not over-steeping this blend, or else the mint really takes over. Keep the steep times short to let the cacao shine through.
The cacao citrus blend had both cacao shells and orange peels. This was my favorite blend of the trio. The orange peels were mild, but helped add dimension to the chocolate cacao. This reminded me a bit of those chocolate oranges that come out around this time of year, or like some chocolate and orange pu erh teas I’ve tried in the past. The buttery cacao shells were a nice pair with the tart and fruity orange peels.
Overall this trio was a great purchase and I’ll have to give more Oliver Pluff products a try in the future.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Oliver Pluff
Description: Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.
Learn even more about this tea and tea company here!
