This is not a tea I would pick for myself. In fact, it is not a tea I picked for myself. I am not one for chais, though I will admit when done right, they can be awesome but that is hard to accomplish when each person likes a different balance of spices and “right” to me may not be the same as “right” to another. That is why I left this out of my cart when grabbing samples of the many Tickled Tea offerings. Nonetheless, this appeared in my package and today, as the chilly autumn air set in, seemed like the perfect day to give it a try, latte-style.
Chai Five, as per the product description, is a spicy blend of black chai tea, including 5 traditional masala chai spices: cinnamon, cardamom, cloves, ginger and peppercorns. It smells strongly of cardamom so I was definitely surprised when I got more clove flavor. That and a cinnamon sweetness. This is also one of the few times in a tea that I actually tasted the peppercorn, which is a nice kick. For those that love cardamom, don’t fret as there is still some of it to be found in the taste, though not as much as you would anticipate given the smell. Ginger lovers may be disappointed as I am finding my mug at least is lacking.
Nonetheless, this is actually a pretty lovely take on chai. Spicy and sweet and complimented beautifully by the creaminess of the milk. Like I said before, I am not a lover of chais, but on a cold day like today , a chai latte can be a nice bit of warming comfort in a mug and this certainly fit that bill.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Tickled Tea
A spicy blend of black chai tea, including 5 traditional masala chai spices: cinnamon, cardamom, cloves, ginger and peppercorns.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
Latest posts by VariaTEA (see all)
- Pineapple Marshmallow Black Tea from 52Teas. . . - January 18, 2018
- Sencha Pina Colada from Souvia Tea. . . - January 7, 2018
- Chai Latte Milk Chocolate Bar from Chocolats Favoris. . . . - January 1, 2018