Chocolate Ginger Turmeric from Tiesta Tea. . .

I’ll be honest, tea friends– rooibos still gives me pause. Every time a red rooibos tea shows up at my front door, I’m skeptical– will it taste woodsy? Will it have that distinct rooibos… tang (?) that I’m just so very not-fond of? I’m not a total anti-rooibos crusader, but I am exceptionally picky about the red teas that I’ll let into my cuppa.

When this one showed up in a recent sample package, I was… skeptical, to say the least. But lo! Chocolate? Ginger? Turmeric? Those are three of my favorite things! Would they be enough to place this offering solidly in the “win” category? The answer, I’m so pleased to say– is YES.

This herbal is perfect for turmeric lovers– both the flavor AND that omnipresent, don’t-spill-on-your-cheap-apartment-countertops-for-fear-they-will-be-yellowed-forever signature color are here in spades. Balanced by a tiny hint of ginger and cinnamon spice lingering in the background and rounded out not necessarily by saccharine sweet chocolate, but rather nutty, dark notes from the cocoa shell– this blend is a winner. I’ve been particularly loving it with just a touch of frothed coconut milk on top, no sweetner needed– in a season that is often punctuated by stress, it’s been the perfect, caffeine-free treat for both slow mornings and nightly wind-downs alike. Fellow rooibos skeptics, give this one a try!


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Tiesta Tea
Description

The perfect trifecta. When an ache or ailment comes creeping in, ginger and turmeric team up to kick it to the curb while chocolate follows closely behind to smooth everything over. With this unrivaled trio on your side, you’ll be invincible.

Learn even more about this tea and tea company here!

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

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