For my 25th birthday, my family surprised me with a sweet table. An entire sweet table! Not just any sweet table though. It was a unicorn themed sweet table and it was amazing. So, you can be sure that when 52 Teas came out with a unicorn tea, I would be all over it. Lucky for me, I didn’t even need to place an order because I won a contest and this arrived at my door. I would say it was meant to be.
This tea was inspired by the limited time frappucino from a certain coffee shop. It is a black tea blended with marshmallow root, vanilla bean, mangoes, blueberries, and strawberries. It also has adorable heart sprinkles that make for one lovely tea. I steeped it for 2.5 minutes in boiling water as per the recommended steeping parameters. I then let it cool for a bit before I started drinking.
The tea really is lovely. The yunnan and assamica is smooth and malty while the vanilla adds a creamy note. The marshmallow is fluffy and the whole tea has a nice fruity flavor to round everything out. Each fruit flavor pops from time to time but overall the marshmallow, vanilla, black tea, and fruit just come together so beautifully to make one awesomely flavored dessert tea. Also, having tried the drink that inspired this, I would say this definitely surpassed its inspiration given it doesn’t have a year’s worth of sugar and therefore is not overly sweet. Instead this has enough flavor to be interesting while not being over-the-top that one would easily bore of it.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.