I was having a pleasant morning, sipping on this Lemon-Lime Meringue Kukicha Green Tea and eating my breakfast. Things were going well until my two dogs decided to fight over a cookie under my chair. When we pulled them apart, one had a bloody nose and we didn’t realize right away so blood got everywhere, especially when she started sneezing causing splatters on the walls, floor, and even my sister and her husband. She was totally fine but it looked like a tiny murder happened in our house so this tea got put aside for a bit while we attended to the literal dog fight and cleaning up the aftermath.
Getting back to the tea it was still a touch warm and luckily the flavors didn’t seem to change that much from the hotter cup I was drinking prior to the chaos, as some teas tend to do when they cool. I think this is my first Kukicha green tea and it looked like it may have been particularly herbal tasting (between the kukicha and lemongrass) but that wasn’t the case thankfully. This has a real sweet and fluffy quality to it that when combined with the vanilla bean definitely helps sell the meringue. Complimentary to that is the creamy citrus notes of the lemon-lime which makes for a nice dessert tea.
This is a great little bright tea. The flavors are sweet and yet bright and refreshing. It could be a good afternoon treat or like I said before, a nice choice for dessert after dinner. Another hit for 52 Teas!
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
This tea is not available right now but click below for teas that are.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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