Caffeine doesn’t bother me as much as it does for some people but now that I have to go to sleep at a decent hour most nights to get up early for work, I try to make sure I have a selection of caffeine-free teas for the evenings. So now I am always on the lookout for good caffeine-free options. That is why when I saw this Peach Melba tea by Traillodge Tea in a traveling teabox, I had to give it a try.
This tea is made of organic rooibos, organic honeybush, organic apple bits, organic raspberry bits, organic marigold, and natural flavor. I decided to cold brew it overnight because more often than not, cold brewing tames the base flavors and allows the other ingredients to shine. That was my hope for this tea.
That doesn’t necessarily seem to be the case because there is a lot of honey notes from the rooibos and honeybush. The flavorings are subtle so they are taking back seat to the base which luckily is not medicinal or woody. I do get some raspberry but honestly I am just left wanting more. More raspberry. More peach. Just more flavor overall. If I had blindly tasted this tea, I don’t think I would have determined it was Peach Melba.
As far as rooibos and honeybush teas go, this is not bad but the flavors leave something to be desired. It was an okay drink but by no means Peach Melba. I don’t think this will be added to my line up of caffeine-free teas but it was fun to try.
Here’s the scoop!
Leaf Type: Rooibos/Honeybush
Where to Buy: Traillodge Tea
This is a Trail Lodge Exclusive tea. The inspiration for this herbal tisane came from eating a peach melba sundae, and just like the desert, this tisane is a refreshing treat. The sweet taste of fresh peaches combines perfectly with the tartness of raspberries. It’s as if summer has been captured in a cup of tea. This tisane is great hot or iced. Ingredients: organic rooibos, organic honeybush, organic apple bits, organic raspberry bits, organic marigold, and natural flavor.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.