I haven’t bought from this tea company before, but it seems to have a social conscience. Mana Organics isn’t just focused on producing organic tea and selling it, but instead takes a more holistic approach to getting the products from farmers to customers. They focus on community development and sustainable farming in rural areas, then help the farmers get products out to the world by doing marketing and retail work. So I’m really excited about this company and I’m planning to do more research and potentially start sourcing some of my tea from here.
But on to the review!
I steeped this tea at 212 degrees for about five minutes, using 1.5tsp of leaves in about 10 ounces of water. It turns out to be a handsome teak /cedar color after steeping. It smells deep, malty, and strong. It’s very aromatic, promising good things to come.
First sip: It’s astringent, but not puckery, with a deep and bright flavor profile. There’s just a hint of bitterness at the back but then it’s gone (fortunately; it’s not my favorite thing when bitterness hangs out with me all day). But on top of that, I’m detecting sweet potato and baked squash notes! Nice. Next to chocolate, I think this is one of my favorite flavor types for black teas. Actually I’ve been looking for a good squash/sweet potato flavored tea so this is good news.
Anyway. With milk, which brings baked-squash and maltish flavors to the front, this tea is just great. In fact I’m almost finding it has a little brown sugar flavor to go with the squash flavor. So fun! (Come to think of it, I hope I’m not the only person who thinks it’s funny how similar sweet potato and baked squash flavors are. Isn’t that just strange?) There’s no bitterness now, and practically no astringency; milk is an excellent buffer for such things, which is one reason I almost invariably have milk with my tea. (Another reason is that I sometimes drink tea when I’m hungry, or even in lieu of a meal, and the milk helps keep my blood sugar from crashing.) I’m also thinking maybe I’m detecting a hint of a floral note? But then again maybe I’m making that up–it was too fleeting to be sure.
All in all this is a solid, strong, great tea blend and goes well with food at meals (or even without food at meals if you’re like me) and is excellent with milk. <3
Here’s the scoop!
Leaf Type: Black
A brisk tea with a malty, honey-sweet aroma followed deep character of taste and a pleasant pungency that will please even the most discerning of palates.Only Tippy Golden Flower Orange Pekoe Premier Grade (TGFOP1) Assam tea direct from our family’s estate, Chota Tingrai. Healthier for you and the environment thanks to our USDA certified organic practices. Packed onsite in re-sealable bag so you get that garden-fresh taste again and again. Tastes, smells, and looks so delicious that we got an award in the Global Tea Championship 2017
Learn even more about this tea and tea company here!
Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel.
My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.
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