Pinglin Bao Chung from Terroir Tea Merchant. . .

Terroir Tea’s claim to fame is telling you about the terroir (origin of the tea, including environment, location, soil, climate, etc). Which is totally one of those things I love to know. Where did this come from? Who grew it? Can I go meet them?

This particular tea comes from a place that allegedly smells like tea all the time because said tea is drying outside.

I dare you to find a better location, except for maybe Disney World or something.

What I like about this tea (aside from knowing about the enchanted town from whence it came) is how very light and buttery it is. The color hardly changes at all during steeping, so you have to TRUST that it’s steeped after a few minutes. It’s very airy and floral and sweet. It’s like a Precious Moments figurine of an angel.

I joke about Precious Moments figurines a LOT, but it’s mostly because I intend to become the kind of old lady who collects the heck out of them. I love their… little… faces.

I know I wear all black every day, and own more than one Marilyn Manson album, but I can’t resist sweet things. I love dessert tea and sweet light oolongs. I love puppies. I love figurines.

And I love the idea of a town in Taiwan that smells nice all the time. How WONDERFUL is that?

That’s how Terroir Tea brings you in. They sell not only the tea (which is delicious!) but the story behind the tea. It’s the whole package!


Here’s the scoop!

Leaf Type: Oolong
Where to Buy: Terroir Tea Merchant
Description

An aromatic strip-style green oolong that’s purely delicious and refreshing. The lightest oxidised of all oolongs, Bao Chung has the best characteristics of green tea together with unique oolong qualities to create a complex and enjoyable tea experience.

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

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