I have had this tea for quite sometime and though I had it before and enjoyed it, I kept looking over it when trying to pick something to drink. Well today I decided that it was about time I get to drinking this and I am certainly glad I did.
I had just enough leaf left to make a small latte. I steeped the tea for 3 minutes at 200F as per the recommendations on the package. I topped that with frothed milk and the end result is one tasty treat.
First and foremost is the gooey marshmallow flavor that takes over, boosted by the creaminess of the latte preparation. It could be in my head but I swear there is a wisp of smoke dancing on top of the marshmallow. Lingering at the bottom, and nearing the end of the sip is just a touch of chocolate nuttiness which brings back memories of the chocolate and graham crackers one would expect in a smores tea. If I had a complaint, it would be I want a bit more of the other smore components but as this is, it hits marshmallow right on the head.
I am not sure why I ignored this for so long. It certainly is a good tea, especially when prepared as a latte. I would call it more a marshmallow tea than a smores tea but there isn’t necessarily anything wrong with that, at least not in my books.
Here’s the scoop!
Leaf Type: Black/White/Oolong
Where to Buy: Citizen Tea
Nothing triggers our nostalgia more than Smores! Our favourite nighttime treat and the smoky smell of campfire are sure to bring back the fondest of childhood memories (like that time you flung a flaming marshmallow at the back of Uncle Bob’s head. No? Just us?) A black tea with sweet chocolate drops and toasted marshmallow make for the perfect campfire favourite. Take a walk down memory lane with our Smores blend.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.