George Daddy from A Quarter To Tea. . . .

If you know that there’s always money in the banana stand, you’ll likely understand this tea.

If you don’t? I mean, it’s still a delicious chocolate-banana-graham tea, but you’re probably gonna be a little weirded out by the name.

I’ll be honest: though so many of my fellow Sororitea Sister have proclaimed their love for banana teas, I’ve been skeptical. I like bananas. I don’t OMG LOVE them. I really like frozen, chocolate dipped bananas– does that count? But I am decidedly NOT a fan of fake banana flavor– banana runts? No thanks. Banana gum? Gag.

So you can bet I was a skoosh skeptical when I sniffed this tea right in the bag– it is pretty powerfully banana-flavor-scented. But the lingering background chocolate notes intrigued me, and the large chunks of chocolate graham cracker was enough to set me over the edge. Brewed, this one is a bit murky-golden, with a little visible oily-film on the top. The scent is still pretty strongly faux-banana, but I was pleased to find the taste to be more authentic. This needed no sweetness added, it was the perfect balance of flavors without any bitterness. I wish I had enough of this one to try it iced just to see how Bluth-family-banana-stand authentic the flavors actually were, but I still slurped up the whole hot cup, regardless. Would I repurchase? Maybe not– as human who’s fairly meh about bananas, I don’t know that I need it in my cabinet. But for a banana lover– or a Bluth? This one needs to live in your banana stand (er… tea cabinet).

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  A Quarter To Tea

This tea is no longer available but click below for the limited teas that are.

Learn even more about this tea and tea company here!



Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.

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