Golden Tips Black Tea from Chai Safari. . . .

It’s almost midnight and I’m in the mood for tea! What to pick? What to pick? I want something delicious. I want a tea experience, not just any old cuppa.

Ah, this fits the bill.

Chai Safari has their tea grouped by mood on their website and I must say this one is spot on. This Golden Tips Black Tea is listed in the Fresh and Vibrant categories. An odd choice for late at night, but I am intrigued. Besides, I LOVE golden tip teas!

The medium length leaves are twisted and golden tan in color with some very light brown ones. Instructions call for less than boiling temperature water and a three minute steep. I would normally experiment and go with my standard black tea parameters, but I stuck with the company recommendation on this one and I am glad I did.

The tea has such beautiful clarity. And while it has light body, it nevertheless has a complex flavor, beginning with a golden raisin aroma that hits as the cup draws near to your lips, and on the sip develops into honey and malt and a wisp of rye bread. The tea is brisk and a little dry and the flavor lingers on for a long while. This gives it the vibrancy that earned its classification. Those golden tips are packed with sweetness.

We are re-steeping the leaves and the second steep is possibly more fragrant than the first. The third steep has almost as much color as the first two, but the dryness is a little abated and this is a “wetter” tasting cup. I find it slightly sweeter, as well.

This would be fabulous with a good cheddar. Next time. Next time…


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Chai Safari
Description

A brief peak harvest between mid-May and early August yields this renowned black tea with golden tips that denotes buds.  Colorful golden tips mingle with full leaves to create rich flavors and aromas.

Learn even more about this tea and tea company here!

ashmanra

ashmanra

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…
ashmanra

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