Beneath the Pines from Global Tea Hut. . . . .

I had a little bit of trouble getting to this tea. I had to use a combination of my foot and a can opener to wrench the tin open.

Packaging difficulties aside, this tea tastes a bit like what I imagine seafood tastes like. (No, I’ve never had seafood. Of any sort.) This is a flavor profile that doesn’t usually pop up in black teas.

In part, the taste probably differs from a straight black because the tea has been fermented. Fermentation is how a “black” tea becomes a “pu’erh” tea.

To make it more confusing, people in Asia think of our “black” tea as “red.” And they call pu-erh “black.” If that hurts your spirit, feel free to forget I said anything. If that intrigues you, you can read a lot more about this tea and its processing technique here.

Though this tea wasn’t my favorite, I figured you’d get a kick out of my experience of opening it. Plus, the combinations of tea & fermentation types can turn into a wide bounty of flavor options! Who knew? This tea or one like it might be for you!


Here’s the scoop!

Leaf Type:  Puerh
Where to Buy:  Global Tea Hut
Description

Subscribe to next month’s Global Tea Hut below.

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

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