Gratitude from Numi Organic Teas. . . .

If you’ve been around for a hot minute, you know that I love me some licorice root teas. That said: when a licorice root tea is bad, it’s BAD. There’s a fine balance when you’re dealing with something so naturally sweet (hi, have you met my friend stevia leaf?), and it can be tricky for a tea to knock it outta the park.

This tea? Knocked it outta the park! The sumptuous sweetness of licorice root is beautifully balanced here by the herbaceousness of the lemon verbena and gentle spice from the turmeric. I love any tea with beneficial herbs, and this one delivers across the board with calming tulsi and balancing ashwaghanda.

It’s not often that I find myself choosing bagged tea over my beloved loose leaves, but this is a blend that I love to keep on hand for a quick brew at night, or for an afternoon pick-me-up in my desk drawer. Sweet, indeed!


Here’s the scoop!

Leaf Type: Herbal
Where to Buy:  Numi Organic Teas
Description

A silky sweetness embodies this soothing blend of tulsi which warms the heart, licorice that invigorates the spirit, and ashwagandha that protects and supports. The addition of maca, turmeric, and chamomile bring a rootsy, apple-like taste and a spicy finish. The medley is complex and satisfying, allowing you to settle into an affirming state of gratitude for all of life’s gifts.

Learn even more about this tea and tea company here!

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

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