Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water.
Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it.
It doesn’t look like pu-erh once steeped, either. It’s quite reddish, like a  blueberry or citrus/rosehip tea, but doesn’t smell acidic or berry-ish. (Reading through the ingredients I discovered that this is likely due to the beet root in the blend.)
First sip: Pleasant flavor, not super strong, and definitely not acidic. It doesn’t taste alcoholic either, but does have a sort of sweetness at the back of the throat. I can’t really taste the orange peel, although it may be lending a slight freshness to the blend (not really a detectable citrusness, though). The black tea base is obviously one that plays well with others; it’s not shoving floral or malty flavors to the front, but instead providing a comfortingly well-rounded sip that warms nicely.


From the way the back-of-mouth sweetness is behaving, I wondered if this tea has chamomile or mallow in it, so I checked the ingredients and there are malva blossoms! Yeah, I wondered what that meant too, but apparently they’re a type of mallow, so maybe that’s where the flavor came from (don’t quote me on that though).


The tea base is also a light one since the tea itself ended up clear but red, not brownish or dark. (So clear that I could easily see the bottom of the mug.)
I added milk next, which didn’t curdle thankfully but did turn the whole thing raspberries-and-cream pink. I like a lot this way too, despite the fact that it probably tastes nothing like mulled wine now. <3

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Simpson and Vail

Looking for a winter concoction without the alcohol? Then, this brew is for you! The blend produces a reddish cup with a sweet fragrant aroma and taste. The tannic taste is reminiscent of red wine and it is perfectly complemented by the light spice taste and the earthy undertones.

Ingredients: black teas, orange peel, beet root, spiced mulled wine flavoring and malva blossoms.

Learn even more about this tea and tea company here!

Leave a Reply

Your email address will not be published. Required fields are marked *