Coconut Cream Pie Chocolate Bar from DAVIDs Tea. . .

Coconut Cream Pie is an oolong tea by DAVIDsTEA made with white chocolate, coconut, toasted coconut, and flavoring. More than that, it is now a milk chocolate-infused chocolate bar offered by DAVIDsTEA.

was not particularly fond of the tea itself but this makes for a nice chocolate bar. Unlike some of the other DAVIDsTEA chocolates, this one does not have hard pieces of tea. Instead, this is filled with crunchy bits of shredded coconut which makes for an interesting textural contrast to the creamy milk chocolate.

The coconut is toasty and this tastes similar to a bounty bar, with crunchier pieces of coconut. As a fan of bounty bars, I enjoy this tea well enough. If you can find it on sale and want a snack, it is worth a try, however, at the end of the day, I personally prefer the chewier consistency of bounty bars and given the cost of this is significantly more than other chocolates, it is not particularly worth it in my opinion.


Here’s the scoop!

Where to Buy:  DAVIDs Tea
Description

This product is no longer available but click below for chocolate bars that are.

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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