Earl Grey Le Creme from The NecessiTeas. . . . .

 

I’m not normally a bergamot fan, but my high school partner-in-crime, code-named Tiny Salutations is, so welcome her along on today’s adventure!

This is a delightful blend that ignites the romance at first sight, and pictures don’t do it justice. Beautiful blue corn flowers are sprinkled throughout, which is a special flower that she would grow and send to husband back when they first dated. She says she’s kind of in love with this tea before even drinking it. The dry leaves need to be cross-marketed as an air freshener!

The corn flowers float to the top as it brews and lose their color becoming translucent and elegant like dragonfly wings. That initial carmel smell mellows out as well, and the brew just smells like standard Earl Grey. The combination of small tea leaves and delicate flowers mean the brew time is quick and more caffeine is released into the light amber infusion.

There is not as much flavor as color implies, so it’s great way to get caffeine if you don’t like the bitterness of the tannins. There’s a slight milky aftertaste. It tastes like a Standard cuppa black tea, but you don’t need to add any cream or sugar! (Unless you’re an absolute sugar fiend)

Upon resteeping, the tea still has some oils to give off and it has a good earthy taste but not as much caramel flavor.


Here’s the scoop!

Leaf Type:  Flavored Black Tea
Where to Buy:  The NecessiTeas 

Our Earl Grey Le Creme is a forgiving indulgence essenced with bergamot, vanilla and cream. Go ahead, treat yourself!

Your tea is hand packaged in an airtight tin at no additional charge.

Learn even more about this tea and tea company here!

TeaRax

TeaRax

My favorite type of tea is always changing, like a typical Gemini. When I was a teenager, my native Washington Starbucks coffee was forbidden, but I occasionally snuck in a chai latte and black teas have always been my go-to morning drink when I want to feel feisty. I haven't found an Earl Grey that suits me, but fortunately my BFFL's "cup of tea" is the exact opposite of my favorites.

As an adult, I spent 3 years living in China and Japan where I learned about green, white, oolong, and pu'er teas origins. I was even prescribed traditional medicinal teas while I was there and that's a taste you don't soon forget! But it didn't scare me away from herbals - I really like cold brewing rooibos and tisanes now because I can share them with my toddler.

I am back in school to become a geologist and eventually will work in sustainable agriculture to ensure the teas I love are always in bloom 😉 but those textbooks can be difficult to get through without a strong cuppa. When I'm not studying, I love pairing my teas with salted caramel macaroons or having existential chats with my dad.
TeaRax

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