There is nothing better than sharing a hot cuppa with hot ladies. Wait, did that came out wrong? I mean strong, independent, educated ladies. Yeah, that’s who I’d have tea parties with! So, I invited two amazing students from my “Women’s Contributions to Science” class for a tea party. And, what better tea to drink than one inspired by the author of Little Women, Louisa May Alcott.
Simpson and Vail created fandom teas for several authors, and this green blend has a soft spice scent with the dried apple bits – is it nutmeg that it reminds us of? Pine? As we brew up this pumpkin pie colored treat, we bring up recent TED talks, STEM, swiping right… Hey, just because we love Autumn doesn’t make us totally basic! And neither is this literary tea – it’s good for multiple infusions and it builds flavor as you drink it. There is a midweight mouthfeel, and a certain sweetness from the Rose that lingers into the aftertaste.
It’s a heartwarming blend, and we have high spirits for the coming equinox, including brainstorming for Halloween costumes. If our Louisa May tea was alive today, we picture her costumed as T.Swift in a flannel, and this tea is the perfect embodiment of that. Now if you’ll pardon me, I’ve been inspired to go crochet a scarf for some eligible but aloof bachelor.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Simpson & Vail
Early in Little Women, while visiting a sick Laurie, Jo says that her sister Meg’s blancmange is made “very nicely.” Later, her own attempt turns out “lumpy” and accompanied by strawberries that were “not as ripe as they looked.” Our blend follows Meg’s example and is almost, as Laurie says, “too pretty to [drink].” Combining almond and strawberry flavors, this blend brews to a delicious tea that is fruity and aromatic. It manages to be both sweet and light thanks to the Chunmee green tea base and the gentle floral notes added by the rose petals.
Ingredients: Green tea, apple pieces, flavoring, strawberry pieces and rose petals.
Learn even more about this tea and tea company here!
As an adult, I spent 3 years living in China and Japan where I learned about green, white, oolong, and pu'er teas origins. I was even prescribed traditional medicinal teas while I was there and that's a taste you don't soon forget! But it didn't scare me away from herbals - I really like cold brewing rooibos and tisanes now because I can share them with my toddler.
I am back in school to become a geologist and eventually will work in sustainable agriculture to ensure the teas I love are always in bloom 😉 but those textbooks can be difficult to get through without a strong cuppa. When I'm not studying, I love pairing my teas with salted caramel macaroons or having existential chats with my dad.
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