Pekoe Breakfast Black Tea from Pekoe Sip House. . . .

Well, it may be Pekoe Breakfast, but I had it in the afternoon! It is touted as being a good tea to give energy and heaven knows I needed some of that.

This is a blend of Assam, Nilgiri, and Chinese black teas, but the main aroma hitting my nose is Assam. Reminding me of a stout Irish Breakfast tea, this is so fruity, rich, and malty. You will swear someone added lemon to your tea.

Sometimes Assam and I don’t get along. I have a tender tummy. This blend caused no trouble at all. I drank it straight, though the company does say it can be taken with milk or sugar. I didn’t feel the need for it, but if I was in the mood for a cuppa that way, I wouldn’t hesitate to add both because this tea can handle.

Check out the snazzy teapots when you go to the site. Modern and sleek, they will sass up any kitchen!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Pekoe Sip House

Perfect for when you’re up at dawn for a run or readying for another busy day, sip on our signature organic loose leaf black tea that provides uplifting energy in a smooth and malty cup.

Learn even more about this tea and tea company here!

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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