I was pretty happy to see this among my samples of tea to try. When I have a lot of different teas around, I tend to flit from one to another according to mood and sometimes this leads to a bunch of them getting pushed back or left behind. But it was a Dong Ding tea that really made me embarrass myself with how quickly I drank up a whole 100 gram bag. Like…it really was amazing and shameful how fast that tea went away. I must have been super hydrated.
Knowing the quality of other oolong teas that I have enjoyed from Tea Avenue, I was looking forward to trying their Dong Ding. I was not disappointed.
I made three steeps of this tea in all and I feel that I could have gotten at least one or two more. Even the third steep had a lovely golden color and rich aroma.
This is a little less roasted in flavor than my first ever Dong Ding. (It is often sold under the name Tung Ting.) This is fruitier with a hint of floral, but there is also an undercurrent of that charcoal flavor that gives a nice rasp across the tongue and leaves a hint of smoke wafting into the nostrils.
The flavor lingers well after the sip and the tongue is slightly dry, inducing me to pick up my cup and drink again and again.
Not only are the oolongs from Tea Avenue magnifique, but I would encourage you to check out their teaware. The tasting set with scent cup really enhances and broadens your tasting experience, and the teapots and cups are astonishingly affordable and really attractive. I have given a number of pieces as gifts and it is always well received.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Tea Avenue
This is it: the original Dong Ding Oolong, grown on the Dong Ding Mountain in Nantou County in central Taiwan, where Dong Ding Oolong originated. One of the best oolong teas in the world. A perpetual favorite among oolong lovers, it has a strong, clean flavor and an aroma of ripe fruit. Partially oxidized and lightly roasted, Dong Ding is an approachable tea—a good choice for oolong newbies to whet their taste buds with.
Dong Ding turns an amber color when infused and possesses a sweet, fruity flavor and aroma. Longer infusion times will yield a stronger, more vivid tea, with a fuller body and aroma. Smooth, with a clean aftertaste. Don’t blame us if you develop a Dong Ding habit.
Tea leaves are green and come curled into balls.