Campfire Strawberry from A Quarter To Tea. . . .


Basically all of the A Quarter to Tea offerings sound awesome and I have yet to come across a Monthly Subscription Box that didn’t have at least one tea that got my mouth watering. However, June’s Box is a true winner. Each tea is like a dream mixture of my favorite flavors. There is Blueberry Vanilla Peach, Raspberry Coconut Cheesecake, and Hummingbird which is a black tea with banana, vanilla and pecan praline. In addition to those and the sample of Watermelon Agua Fresca, there is also this tea, Campfire Strawberry, a genmaicha and lapsang blend with strawberries, graham crackers and marshmallow. Take that in for a second. STRAWBERRIES…MARSHMALLOWS…GENMAICHA…CAMPFIRE.

Okay, now that we got that out of our system….on to the tea! The smell is a whole lotta smoke and though that definitely comes through in the flavor, the strawberry provides the perfect fruity/jammy contrast. The green tea base of the genmaicha also counters the smoke with a more vegetal note to keep things natural while contributing a roastiness that bridges the gap between the two bases. I will say, despite a slight sweetness, the marshmallow component is not as prevalent as I would hope, though with so much else going on, I suppose something’s gotta give. Also, my filter had a giant piece of graham cracker in it but I am not getting much from that either.

If you like smoke, this is a nice take on a lapsang. It has a lot going on so it is interesting and yet the flavors all compliment each other beautifully. I would never have thought to pair strawberries, lapsang and genmaicha but it works. This is a unique flavor and though it is not one I will be drinking daily, it is certainly one I am happy to have around.

Here’s the scoop!

Leaf Type:  Green
Where to Buy:  A Quarter To Tea

Toasty genmaicha and lapsang make the base for this tasty treat that conjures up images of campfires and s’mores.

Learn even more about this tea and tea company here!



Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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