Honeyed Apricots and Almonds Chun Mee from A Quarter To Tea. . ..

Honeyed Apricots and Almonds Chun Mee, this green tea came as a sample in the March teabox. It is part of A Quarter to Tea’s Spring Teas and I don’t know why it has taken me this long to try it out.

The dry leaf is quite lovely with the sliced almonds and variety of flowers. The honeysuckle actually seems to bloom when the hot water hits it. Once steeped, the leaf leaves behind an apricot-scented brew.

That apricot scent carries over to the taste. Sweet and clearly reflective of the stone-fruit. However, this tea is so much more than that. As promised by the name, there is a distinct honey flavor drizzled throughout whereas the almond sits on the tip of your tongue. I personally am not picking up any of the jasmine though I prefer it that way.

This tea is an accurately named delight. It’s bright and fresh, sweet and juicy. A daytime snack or nighttime dessert all in one.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  A Quarter To Tea
Description

This blend is fruity and sweet with almond, honey, apricot and a touch of jasmine.

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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