Matcha really is my best friend. I stick to one company and drink their Ceremonial Matcha every morning, via a milk latte with agave syrup. When I saw Pinky Out’s matcha in my sample box I was hesitant
. I’m one of those people that when I find something that I love I stick to it and I don’t really venture away…but I stepped out of my comfort zone and decided to give this stuff a try.
It was definitely different than traditional Ceremonial Matcha. Ceremonial grade is more vegetal and perhaps even a little less sweet than this stuff, but still very smooth. Pinky Out’s matcha was much sweeter generally and almost a little bit more “fluffy”. That is the best way I can describe it. It almost tasted flavored, like vanilla matcha maybe.
It was smooth and sweet, not so much vegetable-y. Which was a nice change from my usual. I definitely enjoyed this and if you are looking for a matcha that is on the different side, give Pinky Out’s powder a dry. I definitely will be enjoying the rest of my sample and possibly even buying more. Sometimes it’s good to switch it up!
A change of pace can always keep things interesting, right?
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: Pinky Out
Created during the 12th century by Zen Buddhists in China, Matcha began as a ritual drink known to boast therapeutic benefits. The legendary Shogun warriors would partake in the ceremony of Matcha prior to going into battle to have an edge over their opponents.
As Matcha began to lose traction in China, Buddhist Monk and visionary Eisai brought the tradition of not only Matcha but tea drinking as a whole to Japan. It has since flourished and became a staple of Japanese culture.
Today, Matcha is highly sought after for the same reasons that Eisai realized. Pinky Out sources it’s Matcha powder from Japan to bring you the most authentic Matcha experience possible.
Ingredients: Organic Green Tea Powder from Japan
Learn even more about this tea and tea company here!
I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!
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