Grapefruit Granita, a 2017 Summer Collection Green Tea made with ginger, sweet blackberry leaves, apple, apple pomace, beetroot, grapefruit peel, marigold flowers, artificial grapefruit and cream flavouring.
Since this is a Granita tea, I figured at the very least I should try it iced.
First thing I noticed was ginger. Lots of ginger flavor stands as a wall at the front of the sip. And when you get over the wall, you find a flood of sweet apple. Very sweet apple thanks to the blackberry leaves. It is a weird dichotomy of flavors.
The clash of flavors does channel grapefruit, though one that is artificial and a touch bitter (which grapefruits are bitter so I don’t find that as offensive here as I would in other blends). I am blaming the cream flavoring for the artificial quality. It seems out of place here, in my opinion.
It is not my favorite but this received a lot of VERY negative reviews that I don’t think was that warranted, at least based on this cup. Will I be buying this again? No, but I also am not dumping the mug down the sink like so many others seemed to have done. I will probably finish my sample and move on.
Here’s the scoop!
Leaf Type: Green
Where to Buy: DAVIDs Tea
With hibiscus, rosehips and juicy grapefruit, this fruity tea is as fresh as it gets.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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