Feng Huang Wuyi Black from Verdant Tea. . . .

Need a pick-me-up when you’ve spent the afternoon scanning and filing papers?

Because I do.

I imagine that your struggles are different, but you identify on some level.

Today I went in for Feng Huang Wuyi Black by Verdant Tea — a new tea with caffeine. Gotta call in those reserves.

The dry leaves are really long and twisty and dark. You know how the Death Eaters in Harry Potter fly around, leaving those long trails behind them? They look like that. I literally looked at the twists and thought “THE DARK LORD HAS RISEN.”

Would the Death Eaters drink this? I think they might, because it’s a pure leaf (no add-ins). And you know how they love purity. (All villains post-WWII have shades of Nazism, which is a bit tedious because there are so many other different types of evil to explore in addition to totalitarian eugenics. Anyway, that’s probably a subject for a much longer think-piece and not a tea review. So I’ll stop here on that trail.)

But it’s an interesting pure tea. Lots of flavor is packed in there. This tea has a mineral zest low note, a creamy mid-note, and a sort of raisin high-note.

According to Verdant’s site, the mineral note is supposed to be the lightest of notes, and berries are supposed to be up at the top; but I’m not getting that when I drink that black.

I worried that my tongue might be dead from years of exposure to my grandmother’s cooking. (SICK BURN.)

So I tried it with a little bit of vanilla almond milk and AHA. BERRY IS IN THERE. Sometimes you need the temperature to drop and a little bit of cream to whisk sweetness onto the tongue.

I prefer this tea with the almond milk and the lighter flavor, which isn’t something I’d normally say.

I think that without the milk, it’s your average Death Eater. With the milk, it’s Dolores Umbridge.

Yikes. Choose your path carefully.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Verdant Tea
Description

Feng Huang Black comes from transplanted Fenghuang Dancong from Guangdong established in the mountainous rocky slopes of Wuyi. As in Guangdong, these plants are cultivated as single bush trees instead of hedges. The result is a beautifully elegant expression of the bright, fruity, complex and sweet flavor of Fenghuang Dancong with the deep mineral notes of Wuyi. Black Tea Xiao Zhong style processing tempers the naturally tropical fruit of Dancong and pushes it towards blackberry. Because this tea is grown as single bushes and picked only once a year, the annual yield for the Li Family is very small. We are lucky to share this small batch from the Li Family’s tea gardens

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

Latest posts by SuperStarling (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *