After learning of The NecessiTeas, I was so excited to place an order. I just NEEDED to try all the amazing flavors the company offered. This is one of the teas that really caught my eye. Unfortunately it is also one of the teas that was sold out when I placed my order. Luckily I have a Fairy Godmother…or Fairy Godsisters, I should say.
The smell of the coconut is what hits first. However, in flavor, the caramel takes over. It is a little bit chocolate but the caramel is what shines here. Coconut and white chocolate does contribute a creaminess but not as much flavor as I anticipated it might given the smell. The base is rich in honey notes but also has a baked good quality when coupled with the other ingredients.
Like so many other NecessiTea blends, I think this captures it’s namesake quite well. I could always do with a little more white chocolate and a little more coconut but this is still very flavorful and made for a nice treat.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: The NecesiTeas
Growing up I was a Girl Scout and I was great at “selling” cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another “sale” my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here’s my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.