I usually stick to the “accepted parameters” for white tea – 180 degrees Fahrenheit for three minutes, but Teasenz says to be brave and go with 195 degrees on this one. So I did! And on top of that, I was busy and couldn’t get the leaves out of the pot right away when the timer went off so it went a few seconds longer. And you know what? There was not even a hint of bitterness to the tea.
As is the case with white peony tea, we have a light/medium yellow tea when it is steeped and a light fragrance. The initial impression of the aroma is hay, while the main perception of the tea is creamy, to the point that two people said “creamy” at the same time when asked to describe the tea after sipping. And this tea is all about the aftertaste, which really lingers on and on. I would call this a cleansing tea, and the aftertaste reminds me of the pea pods of sugar snap peas that I used to grow years ago, and we would harvest them in spring and steam them lightly with a little butter. The ghost of that flavor lives in this tea.
It is a good tea for re-steeping. I am only on the second steep but it has lots of flavor and color left and will no doubt keep going. And the aftertaste is still going strong as I write this, too!
Here’s the scoop!
Leaf Type: White
Where to Buy: Teasenz
An authentic white tea from Fujian consisting of a mix of green coloured leaves and white silver needle buds, resembling a White Peony. Exceptionally smooth and sweet flavour. Full of flavour: It’s unbelievable how many steeps you get from the same leaves.