Amber Black Maple from Embrew.. . . . .

I usually drink loose leaf tea so I pulled out this sample teabag with low expectations…until I had the bag in my hands. It felt fat and crunchy! I could tell the leaves were big and whole, and decided to steep this in an infuser so I could have a good look at it. I tore it open and that’s when I saw that there was more than just tea in the bag! There were also coarse grains of sugar. Looking up the company online, I saw that they specialize in teas blended with handcrafted sweeteners and mine just happens to be a maple sugar. SUH-WEET! (Literally and figuratively.) What a great choice to go with brekkie today!

It brews up to a hearty cup. I was concerned it might be too sweet for me since I don’t usually add any sugar to my tea, but it wasn’t. The sugar doesn’t take away from the delicious flavor of the tea at all, and this is a good quality tea right here! It makes a 10-12 ounce cup or mug of tea, whereas most teabags only promise you a decent six ounces.

I often resteep my leaves so I gave that a try. The second steep of these leaves had about as much color and flavor as the first, with just a drop in the sweetness level. You could easily combine the two steeps and have a fantastic pot of breakfast tea for two, and the sugar level would still be enough for folks like me.

I am impressed by the quality of these leaves. It is a great on-the-go tea if you want a little sugar in your cup but the convenience of a teabag without sacrificing quality of the leaf. The black tea itself is hearty with fruity notes, certainly a bold enough flavor for a good wake up.

Great job, Embrew!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Embrew
Description

This sweet, robust black tea from Nepal is double-roasted resulting in sophisticated cocoa and molasses flavors. We’ve added pure granulated maple syrup from a family farm at the base of Mount Mansfield, Vermont to round out the cup.

Learn even more about this tea and tea company here!

ashmanra

ashmanra

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…
ashmanra

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