The dry leaves are colorful with a strong berry fragrance. The look and smell make me feel very confident in the health value of this tea. A lot of the Chinese ingredients, I hadn’t tried before.
Naturally Pu-Erh has caffeine, then there’s an herbal boost from being hand blended with adaptagen herbs (which I totally googled, I’m not THAT granola. They’re good for stress).
This cold brewed up to be a deep maroon but the mouthfeel was very smooth. At first sniff I thought I couldn’t handle the flavor, but the cinnamon balances the fruit really well, like Dean from Supernatural eating a cherry pie. Very doable.
Overall, I believe this is a great tea, at the same time, one of the ingredients is more of an acquired taste… that I just haven’t acquired yet.
Here’s the scoop!
Leaf Type: Pu-Erh
Where to Buy: Komo Tea
Organic pu-erh tea from Yunnan Province, China is hand blended with adaptogen herbs – nature’s miracle anti-stress and fatigue fighters – producing fruity and spicy flavors that invigorate body and mind. Whether you’re looking for a mid-morning pick me up or a power boost before a workout, Energy gives you the endurance to power through when it counts.
Learn even more about this tea and tea company here!
As an adult, I spent 3 years living in China and Japan where I learned about green, white, oolong, and pu'er teas origins. I was even prescribed traditional medicinal teas while I was there and that's a taste you don't soon forget! But it didn't scare me away from herbals - I really like cold brewing rooibos and tisanes now because I can share them with my toddler.
I am back in school to become a geologist and eventually will work in sustainable agriculture to ensure the teas I love are always in bloom 😉 but those textbooks can be difficult to get through without a strong cuppa. When I'm not studying, I love pairing my teas with salted caramel macaroons or having existential chats with my dad.
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