Chocolate Marshmallow Spicier Chai from 52Teas. . .

I’ve had this before and enjoyed it well enough but wasn’t blown away. Today I decided to try something different in the manner of prep by making this stovetop style. My hope was this would bring out the flavors.

I will say this may have clogged my filter so I might have lost some tea but what I did get is quite lovely. The backnote is all spice, like actual spice with a large dose of clove and a gingery kick.

Until the spice hits your throat, however, it’s all sweet vanilla marshmallow flavor and silky white chocolate creaminess. This blend didn’t have as many chocolate chips as my last did so in this case it makes sense it is not overly chocolate in flavor. Nonetheless, for a tea called CHOCOLATE Marshmallow Spicier Chai, I do think that component should play a bigger role.

Nonetheless, the stovetop method is definitely the way to go with this tea. It’s richer, creamier, and a heck of a lot spicier. Yum!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  52Teas

This tea is no longer available but click below to see what blends are.

Learn even more about this tea and tea company here!



Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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