Thai Iced Tea from Arbor Teas. . . .

Let me take you back, friends. To a tiny Thai restaurant around the corner from my single-girl apartment, in a bygone era. Picture this– five girlfriends smushed around a corner table, ordering the spiciest dishes off the menu (and dying equally over how good they all were, and also how our mouths and subsequently, entire bodies were aflame from the inside), our only respite coming from the sweet, creamy Thai iced teas peppered all across the table. I don’t even think we knew whose was whose anymore– we just kept ordering them, passing them around, trying to quell the spice-fire.

And that, my friends, is the LAST TIME I had a Thai iced tea. I KNOW! My life has changed a bit since then, in that I am both neither a single girl anymore, nor do I live in that apartment– but certainly not because I don’t *like* Thai iced teas anymore (even typing that seems like blasphemy). Rather, due to the revolt that dairy has since decided to wage on my body and thus, sweeping them off the table.

So while I was a little glum when I saw a few samples of Thai iced tea dry leaf blends in my review pile, I knew I wanted to give recreation a go. AND THEN: I found coconut milk condensed cream at the hippie grocery store on our block and all was right with the world. I brewed this one up cold, overnight in a mason jar (my favorite iced tea method), and when it was steeped and strained, stirred in some deliciously sweet & creamy condensed coconut milk, gave it a stir, and was immediately transported back to that corner booth, mouth on fire, seeking respite in the cold, spiced, creamy and sweet Thai iced teas of my relative youth. Well done, Arbor Teas! I’ll be recreating this one in my kitchen again for many a day to come.


Here’s the scoop!

Leaf Type: Black
Where to Buy:  Arbor Teas
Description

Finally, Thai Iced Tea with NO artificial flavors or colors!

Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. Our Organic and Fair Trade Certified Thai Iced Tea is a traditional blend of strong black tea, vanilla bean, cardamom and anise. It can be enjoyed hot or cold with a twist of lime as a self drinker (without milk). Or it can be brewed to create a traditional, restaurant-style Thai Iced Tea when combined with ice, milk and sugar!

To recreate a restaurant-style Thai Iced Tea, we recommend steeping a double strength cup of tea. Then sweeten the hot brew with sugar, and serve over ice. Glasses of Thai Iced Tea are usually topped with dairy, such as sweetened condensed milk, whole milk, half and half, or coconut milk (this last one, of course, is not actually dairy). The final addition of dairy usually rests on top of the ice cubes creating a beautiful layered effect in the glass! For illustrated step-by-step instructions, check out our guide How to Make Thai Iced Tea and/or see our how to video.

NO artificial colors or flavors! Did you know that the deep orange color of Thai Iced Tea served in restaurants is usually attributed to artificial coloring? Well, no longer! We’ve developed an organic teablend that includes no artificial colors or flavors. As a result, when dairy is added to this iced tea it will not turn orange, but a beautiful, natural light brown!

Ingredients: organic black tea, organic cardamom, organic anise seeds, organic vanilla extract, and natural vanilla flavor.

Learn even more about this tea and tea company here!

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

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