I had this once before, hot and hated it. Let’s see how it is iced…
Well, first thing I noticed is this iced cup has less sediment than the original hot cup had. It brewed up a cloudy but light golden yellow but less cloudy than the hot brew. Hopefully both these things will result in a cleaner taste than what I recall.
The smell is strongly of ginger but with lemon in the background as well as a touch of musk that I am thinking is probably from a mix of this tea and some scent remaining from the mint tea that was in the press previously. Luckily, it is not transferring over to the flavor.
Instead, this has a strong ginger flavor with a bright lemon aftertaste. I wish I got more from the cranberries since they were the reason I was drawn to this blend in the first place alas they are hiding underneath all the other components. Nonetheless, the iced tea flavor is really quite natural and rich. To me, it is as if someone took fresh ginger and lemon and steeped that…and then maybe muddled it with some other ingredients. The lemongrass is maybe a bit more herbal tasting than I would like but this could be a nice caffeine free option for those who like this sort of tea.
Personally I am more of a dessert tea kind of girl so I don’t see myself reaching for this in the future but I am happy to report the the iced cup is much improved from the hot tea.
Here’s the scoop!
Leaf Type: Herbal Tea
Where to Buy: Pluck Teas
Hit the reset button – with this refreshing lemon and ginger infusion featuring Muskoka cranberries. Caffeine-free and delicious hot or iced, this tisane packs a lot of flavour.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.