Watermelon Oolong from Gypsy Soul Tea Co. . . .

I’m not really a watermelon fan, you guys.

I know. Have I even earned the right to review this tea?! Stick with me, and I’ll clarify– I like the FLAVOR of watermelon. Fresh, juicy, summery– it’s delightful. But something about the texture of watermelon gets me– it’s kinda mealy, super watery (duh), and while I love its natural flavor, it’s often super light and diluted, and I just wish it wasn’t quite so… subdued.

This tea from Gypsy Soul takes all the things I dislike about watermelon, eradicates them in one fell swoop, highlights my fave (that tangy, fruity flavor!) and KNOCKS IT OUTTA THE PARK. For serious. I cold brewed this one overnight to be put on ice (because it’s just begging to be sipped cold), and I think I could’ve drank about a gallon rather than my measly 16 ounces– that’s how good it was. The flavor is spot-on, fresh and juicy, fruity melon– maybe a touch of candy-esque tang, but nothing near as artificial. Not a hint of mealy-ness in sight. I’m a happy camper.

No more feeling a little left out at summer BBQs– I’ll have this blend on ice with me instead!

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Gypsy Soul Tea Co

Sweet, juicy, thirst quenching watermelon flavor on high grade oolong tea. Great hot & cold!
Oolong tea is full of healthy antioxidants and is commonly used to support good health

Learn even more about this tea and tea company here!



Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.

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