An Afternoon in Paris from Fauchon. . . . . .

This is one of the teas my sister brought back from Paris when she stopped there on her honeymoon. If I am being honest, I would have never picked it for myself because I see citrus and think to myself “meh”. Luckily I wasn’t choosing because I would have missed out.

This is a smooth tea. The vanilla is a lot more prominent than I anticipated and has a creamy vanilla bean quality to it. The base is maybe a little thicker than I would normally like but it helps add depth to the vanilla. The citrus is bright but not strong. It has an orange zest quality at the tail end of the sip that is just bordering on pithy but without the bitterness.

I am not convinced this captures an afternoon in Paris, though it’s been almost two years since I’ve been, but it is a pretty solid cup of tea.


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Fauchon
Description

A fruity tea with zesty citrus fruit and sensual vanilla flavours.

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

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