Steeping specs: about 3 g in about 8 ounces of water at about 212° for about four minutes
The first thing I noticed when steeping this tea or trying to rather is that it’s kind of hard to fit all of the leaves and stems into the amount of water I have available.
The tea turned out tasting pretty good though, so I don’t think I used more leaves than I’m supposed to. I guess I could be wrong about that.
It has a distinctly herbal fragrance even while steeping that’s almost a little bit like licorice or anise. The water turns yellowish while steeping, almost like a yellow tea.
After steeping, the fragrance is still licorice -like. The first sip: I noticed a pleasant flavor, not nasty tasting like some medicinal herbs, and yet a flavor that’s uniquely different than anything I’ve tried.
It’s not a whole new flavor family though. The flavor does have some sweetness and is not bitter or even astringent really, although maybe a tiny bit of citrusy just at the end of the sip. It doesn’t taste quite as licoricey as it smells, but it’s still a fairly pleasant flavor. (I know the emphasis is really on the health benefits of this tea rather than on its flavor, but still I think the flavor is important.)
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Sparta Natura
Learn even more about this tea and tea company here!
My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.
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