When I first saw this I was intrigued. Just take the packet, dump it into a water bottle, and shake. A new and different way to make tea, perfect for lazy people. Then I started thinking and one question came to mind…”how does green tea powder differ from flavored matcha?”
The answer I have determined is it doesn’t. This is just like a sweetened flavored matcha a la DAVIDsTEA.
This is a mossy green color which screams vegetal and yet it is 100% sweet blueberry. Like blueberry pie filling. Sugary and good for dessert cravings.
At first sip it was a little chalky but that might have been in my head because as I continue drinking it is very smooth. It does coat the tongue a bit flavor-wise though so that pie filling sweetness builds. Just a warning for those who prefer a less in-your-face flavor.
I was actually surprised by this one. I put off drinking it but ended up enjoying it quite a bit. I think it is a pretty niche flavor so I don’t think I would drink it all the time but it’s an easy treat for every now and then.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Stash Tea
This unique powdered green tea is made from whole green tea leaves that have been ground into a fine powder. We then add natural blueberry flavor for a refreshing, juicy taste. Just add to cold or hot water and stir, no brewing needed!
You get more of the goodness of green tea, as the entire tea leaf is consumed. Convenient, delicious, and naturally refreshing, make it by the glass or pitcher, or on-the-go by simply adding to bottled water. Shake or stir and enjoy! Each box contains 10 sticks and makes 10 servings, 16 oz each.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.