Thailand Sticky Rice ‘Khao Hom’ Oolong Tea from What-Cha. . . . .

I can’t recall a time that I personally have had sticky rice. I believe I have but can’t be sure and certainly don’t remember to say whether this accurately depicts that flavor.

What I do know is this smells like popcorn. Buttery popcorn. And it tastes like buttery coconut rice and floral oolong. It reminds me of the coconut rice I get when I go to a Japanese/Thai restaurant called Spoon & Fork. Sweet and ricey and delicious, plus floral.

It’s thick and has the mouthfeel of a rice pudding. Well, as much as a liquid tea could resemble a rice pudding. Nonetheless, the thickness helps to sell the whole notion of sticky rice.

I will say I think there is a disconnect between the buttery and almost toasty rice notes and the floral oolong base. This could be due to my own bias against oolong teas, which I am only starting to enjoy, but the two just seem disjointed. I hoped the coconut flavor might bridge that gap but no-go it seems.

Nonetheless, I am enjoying this tea. It is one of two teas by this company I have tried and both have been quite lovely. There may be a What-Cha order in my future yet.


Here’s the scoop!

Leaf Type:  Oolong Tea
Where to Buy:  What-Cha
Description

Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant’s leaves along with the tea leaves.

Sticky rice scented tea is a specialty of northern Thailand, although traditionally green tea is used, Jin Xuan Oolong produces just as good if not better results.

Learn even more about this tea and tea company here!

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