A saffron tea had me intrigued. This is not an ingredient usually used in tea blends so I was interested to see what it contributed. I had no idea what to expect but there is a creaminess here that I am at a loss for where it is coming from (would saffron add creaminess? I think that seems off. Maybe it is the almonds?).
In addition to the saffron and the almonds noted above, this tea boasts a chai tea profile with rose petals. All on a green tea base.
Tea Trunk recommends this as a detox tea, one to be had to cleanse the palate after a heavy meal and I can see why. For a tea composed of so many chai spices usually associated with warmth and fall/winter tea drinking this tea is surprisingly light. Though still spicy and warm. It is an interesting combination.
So this is creamy and spicy but also quite sweet. I’m thinking the almonds are playing a big role here contributing both the creamy and sweet notes and helping support the warmer notes of the spices atop a nutty foundation. In that regard, it probably also creates a bridge between the green base and the other ingredients.
The rose, on the other hand, is pretty hidden in the mix. Perhaps it adds sweetness but there is no floral component here that I can detect.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Tea Trunk
Green tea is infused with saffron strands, cinnamon bark, cloves, ginger, cardamom pods, rose petals and sweet almonds. This luxurious blend is known for it’s detoxfying properties and is rich in antioxidants and nutrients. Wear your invisible tiara/ crown, and sip with regal grace.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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