I am a carrot cake fiend. Like I have an insane amount of love for carrot cake. All things carrot cake. In fact, when I go to the Cheesecake Factory, I almost always leave with a piece of carrot cake and a piece of carrot cake cheesecake. Once I got home from the Cheesecake Factory and noticed the carrot cake slice was smaller than normal and we complained and took the slice back. We got yet another piece of carrot cake and another piece of carrot cake cheesecake as an apology for making us drive back there and I practically cried over leaving the “small” (if you ever got a slice of carrot cake at the cheesecake factory, you know that even half a slice is huge) slice there. I was 22. Oh and did I mention I was on a diet at the time? One that focused on portion control, so yeah, I am a little carrot cake obsessed. That means I had high expectations going into this as I do all teas named for this beloved dessert.
Though the scent here is creamy and cinnamon, this misses the mark just a bit. It nods at carrot cake without actually capturing the flavor. It is creamy but bland. There is a thickness that lends itself to the cream cheese icing but lacks the tang. Carrot sweetness is present but just doesn’t blend with all the other components in this blend. And the nuttiness, though having potential, is layering on the rooibos base gesturing toward the idea of baked goods but ones that have maybe soured just a bit.
If anything this is carrot muffin. Carrot cakes younger, more annoying brother who pretends to be as awesome as carrot cake but just isn’t. This one was disappointing though in fairness it was up against some pretty high standards.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Tea Taxi
Ahh, carrot cake… A classic that makes you melt inside everytime! The good news is, you can now enjoy it on the go thanks to our delicious flavorsed rooibos!
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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