Peach Habenero Salsa from A Quarter To Tea. . . . .

My stepdad is the hot sauce king. The man can handle heat. I don’t do too bad but he is a beast. The rest of my family…not so great with spice. So, when my sister and I were at the One of a Kind show not too long ago and we were looking to get my step dad some hot sauces, it was put on me to try them out. Habeneros were just the tip of the iceberg…well, more like a volcano. One particularly hot concoction was made by a farmer that crossbred peaches with hot peppers and that really took me by surprise. Funny enough, the vendors all kept telling me that I had some incredibly high tolerance for spice which means I guess I kept my cool but at some point I was dying inside. Nonetheless, spice is relative and I have yet to find a “spicy tea” that truly took my back. Let’s see how this goes.

Alright so its no hybrid peach/pepper level of spice but there is a slight tingle from the heat that hits the back of your throat. It’s actually got a nice sweet heat flavor with the juicy peach that sets in just before the habenero/ginger surprises you. I think what actually is an understated player here is the cucumber. The peach melts away to the cooling cucumber which, to me, is what paves the way for the spice to pop. It’s the bridge needed to bring the peach and habenero together and it fills this role beautifully.

Of the spicy teas I have tried,this has more of a kick than others. In fact, I even got my stepdad to try it out who said he liked the habenero flavor. However, the spice is kept in check by the other components in the tea making for a well-rounded and tasty beverage. If you want to burn your face, this won’t do that for you but if you want a delicious tea, well you’ll find that here.

Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: A Quarter To Tea

This tea is SPICY!

Sweet peach, with cooling cucumber, a touch of tart hibiscus and ginger and habenero pepper flakes make a tea that is excellent both hot and chilled. Guaranteed to warm your tastebuds up this winter.

Learn even more about this tea and tea company here!



Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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