Pig Sprinkles in Tea! Fig Flavored Tea from Tea and Tins. . .

PIG SPRINKLES!! CUTE LITTLE PINK PIG SPRINKLES!! Okay. I am done now. Darn sprinkles get me every time. I see them in a tea and nothing else matters, the tea is just tossed into my cart. Here, however, I was intrigued by the fig flavor and was personally quite a fan of the name. This tea is all sorts of kitschy and I love it.

Now, I should probably start off by saying that I don’t think I have ever had a fig but for some reason fig jams and fig teas and other fig-flavored foods call to me. So, with that out there, it should be clear that I am maybe not the best judge on whether this tea accurately captures fig flavor. However, I will say that this does taste how I imagine a fig would taste and is comparable to other fig items I have had. Mildly sweet and only a touch astringent. The base and flavor combine to create a thick, round mouth feel, one that lends itself to a more syrup-like beverage.

Since CuppaGeek was so generous in the sample she provided, I also made this tea iced so I could see how it compares to the hot cup. The first thing I notice with the iced version is that it is a lot lighter and therefore less syrupy. Somehow that brings out more astringency while dampening the fig component. And yet, fig builds in the aftertaste so the lingering flavor is akin to what I imagine a fresh fig tastes like. So that is interesting but maybe not worth the weird flavor while drinking the iced tea.

So, I enjoyed this tea though it is maybe not one I need to keep stocked in my stash. I have had worse fig teas and I have had better but none of those have had adorable pig sprinkles so that is a huge plus for this blend. It is cute and certainly a novelty tea with a nice enough taste to back it up.

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy: Tea and Tins

Loose leaf black tea, nicknamed Miss figgy!

Ingredients: black tea, fig taste with dried figs and pink pig sprinkles.

Learn even more about this tea and tea company here!



Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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