BlendBee’s Pecan Assam. . . . .

I grew up with the luxury of an AMAZING frozen custard stand within a mile of my house. In my younger years, I was all about the crazy flavors– brownie this and triple chocolate that, caramel twists and marshmallowy swirls and all that jazz. I always gave my mom and grandma a little side-eye when we’d be out for a girls afternoon treat and they’d get super pumped when the flavor of the day was butter pecan. Uh, guys? You know it’s just nuts in practically-vanilla custard, right?

Fast forward many years to the now-wiser adult that I am, and I can totally understand their infatuation with the simple goodness of butter pecan. Creamy, nutty, sweet-but-not-saccharine. Yes please.

As soon as I sniffed my sample of Blend Bee’s Pecan Assam, I was immediately transported back to those custard days of my youth. It’s everything I’d hope it would be with pecan so upfront in the title. It brews up strong and nutty without a hint of bitterness in the smooth Assam. With a little sweetener and coconut milk as a latte, the buttery undertones really shine for that spot-on butter pecan flavor goodness.

 

And bonus! It’s chock-full of good-for-you herbs like milk thistle and dandelion root. What! Count me a huge fan. With this one to keep me warm in the winter and a smooth cone of butter pecan custard to keep me cool in the summer, I’ve got all my buttery-delicious craving bases covered. Mmm.


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  BlendBee
Description

Filled with roots & seeds designed to help cleanse your body and soul. This butter pecan infused Black Assam Tea will be the perfect go to tea after a night of fun, or anytime you want a pick me up.

Learn even more about this tea and tea company here!

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

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