Sherlock Holmes is certainly a classic literary character. There are various renditions of him on the market and everyone has their own favorite. My personal favorite is the Benedict Cumberbatch Sherlock. Though, regardless of which Sherlock you know and like, we can all agree that he is a bit of a jerk. Brilliant and has his soft spots, but “rough around the edges” is a bit of an understatement when it comes to this classic character.
With that in mind, I would say Mr. Holmes and a Smokey English Breakfast seem like a fitting pairing. Rough around the edges with a hint of sweet, and it doesn’t hurt that the base is traditionally English. Plus, among other things, the lapsang can invoke memories of the character’s well-known smoking habit.
Just like Mr. Holmes and his personality, smokiness in tea is a harsh and polarizing flavor component. It can be off-putting for some but when done right, as it is here, it creates an interesting scent and flavor, like a campfire. It is a bit like tobacco in taste but not bitter in the slightest. There is also a sweetness here though, like a hint of honey that compliments the smoke quite nicely. It’s subtle but it’s there and it keeps this tea from being one-note, and though I don’t personally sweeten my teas, I could see this taking sweetener quite nicely.
As far as smokey teas go, this is a nice take on a classic and in my mind, it is quite well suited to the literary masterpiece that inspired it.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: First Edition Tea Co.
A mysterious blend of traditional English Breakfast tea packed with plenty of pipe smoke, a hint of bergamot, nettle, and a surprising touch of honey sweetness. Perfect for sipping while lost in your mind palace. It’s elementary.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.